HomeBeerBeer Appreciation Day III


Beer Appreciation Day III — 1 Comment

  1. And got this update back from Jim…

    From the attendees perspective we received a lot of positive feedback. The guided tasting was especially well received. Hugh opened with some interesting comments on the state of the New Zealand craft brewing industry and the effect that the attempts of the big boys to appropriate the category are having.

    Dermot from Fat Monk (based out at Abbey Cellars) had some interesting comments on the different brews that he has been making, and then Matt Kristofski and Matt Stevens from ParrotDog introduced us to a range of their beers and told us the story behind the brand and the brews.



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